Sheet Pan Salmon

This Sheet Pan Salmon recipe is your new weeknight go-to! Prep and marinade ahead of time then enjoy a cook time of under 15 minutes. It's incredibly easy to make and delivers amazing flavor every time.

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Course: Main Course

Cuisine: Fish, Seafood

Keyword: Easy meal, Salmon, Sheet pan meal

Prep Time: 10

Cook Time: 12

Marinade: 2

Servings:

Calories: 346kcal

Author: Michelle

Ingredients

2 1/4 lbs salmon filets
3 tbsp olive oil
1 1/2 tbsp honey
2 tbsp soy sauce
1 tbsp lemon zest
2 cloves garlic minced
1 tsp dried thyme or 1 tbsp fresh thyme
1 tsp dried parsley or 1 tbsp fresh parsley

Instructions

In a medium bowl, whisk together the olive oil, honey, soy sauce, herbs, garlic and lemon zest until combined.
Place the salmon and prepared marinade in a resealable bowl or zip top bag. Seal and refrigerate for at least 30 minutes, up to 8 hours.
Turn your oven to broil and position the oven rack to the upper third of your oven; it should be about 6 - 8 inches from the broiling element at the top.
Remove the salmon from the marinade and place on a large sheet pan.
Broil for 11 - 12 minutes, until the salmon is cooked through.
Serve and enjoy.

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