Chocolate Chip Banana Bread

This Chocolate Chip Banana Bread recipe is your answer to effortless baking! Enjoy the ease of quick preparation that results in an incredibly moist and flavorful bread. Bursting with sweet banana and studded with melty chocolate chips, this quick and simple recipe is guaranteed to be a crowd-pleaser.

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Course: Dessert, Snack

Cuisine: American

Keyword: Banana Bread, Chocolate Chip Banana Bread, Easy Prep

Prep Time: 10

Cook Time: 1

Servings:

Calories: 388kcal

Author: Michelle

Ingredients

2 cups all-purpose flour
½ tsp salt
1 tsp baking soda
½ tsp baking powder
1 tsp cinnamon
2 large eggs beaten
¾ cup granulated sugar
1 tsp vanilla
¼ cup plain or vanilla yogurt
6 tbsp unsalted butter melted and cooled slightly
1 1/2 cups overripe bananas mashed with fork (approximately 3 -4 bananas)
8 oz dark or semisweet chocolate chips divided

Instructions

Preheat oven to 350º F.
Prepare a 9"x5" loaf pan by spraying with nonstick cooking spray.
In a small bowl, add flour, salt, baking soda, baking powder and cinnamon and whisk to combine. Set aside.
In a large bowl, add the sugar and eggs and whisk for 1 minutes until thoroughly combined.
Add the yogurt, vanilla, melted butter and mashed bananas and whisk until combined.
Add the dry ingredients into the wet ingredients and mix until no flour pockets remain. Do not over-mix.
Fold in 6 oz of chocolate chips.
Pour and spread the batter into the prepared baking pan. Sprinkle the remaining 2 oz of chocolate chips over top of the batter.
Bake for 60 minutes, until a toothpick inserted into the center of the bread comes out clean.
Remove bread from the oven and allow it to cool in the pan for 10 minutes. Remove from the pan and set on a wire rack until completely cooled.
Slice and serve.

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