Savor the simplicity
Upgrade your dinner plans with this tasty and super easy sheet pan salmon recipe. Grab your ingredients, heat up that oven, and get ready for a healthy meal that’s all about flavor and convenience.
Elevate your dinner experience to new heights. Infuse your salmon with bold flavors by marinating it in advance. When it’s time to cook, you’ll have a delicious meal ready in just 15 minutes. Ideal for hectic weeknights or impressing guests with minimal effort. Let us help you make cooking a breeze.
Dinner Made Easy (Really!)
Okay, so you want a tasty dinner, but you’re not exactly a pro in the kitchen? No worries! This sheet pan salmon recipe is practically foolproof. We’re talking minimal chopping, no fancy techniques, and everything cooks in one pan. Even if you’re just starting out, you’ve got this!
And here’s the best part: it’s good for you! Salmon is packed with those healthy fats that are great for your brain and heart. So, you’re not just getting a super easy meal, you’re also getting a meal that’s actually good for you. You’ll be amazed at how tasty and easy it is, and you’ll be making it again and again.
NUTRITIOUS AND TASTY – A HEALTHY CHOICE!
Simple for Busy Nights
Looking for a delightful twist to your weeknight meals? Discover the magic of sheet pan cooking with our scrumptious salmon recipe. Not only does it promise a burst of flavors, but it also brings the joy of effortless cooking right to your kitchen. With just a few simple steps, you can serve a dish that’s both nourishing and satisfying. Embrace the ease of cooking and let your culinary creativity shine with this fantastic salmon dish. Your taste buds will thank you!
Sheet Pan Salmon
Ingredients
- 2 1/4 lbs salmon filets
- 3 tbsp olive oil
- 1 1/2 tbsp honey
- 2 tbsp soy sauce
- 1 tbsp lemon zest
- 2 cloves garlic minced
- 1 tsp dried thyme or 1 tbsp fresh thyme
- 1 tsp dried parsley or 1 tbsp fresh parsley
Instructions
- In a medium bowl, whisk together the olive oil, honey, soy sauce, herbs, garlic and lemon zest until combined.
- Place the salmon and prepared marinade in a resealable bowl or zip top bag. Seal and refrigerate for at least 30 minutes, up to 8 hours.
- Turn your oven to broil and position the oven rack to the upper third of your oven; it should be about 6 - 8 inches from the broiling element at the top.
- Remove the salmon from the marinade and place on a large sheet pan.
- Broil for 11 - 12 minutes, until the salmon is cooked through.
- Serve and enjoy.
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