A Slice of Joy!
Dive into the delightful world of Chocolate Chip Banana Bread, where the sweetness of ripe bananas meets the decadence of chocolate. This scrumptious bread is not just a treat; it’s a warm hug for your taste buds. Perfect for breakfast or a cozy afternoon snack, this recipe will have you coming back for seconds. Join us and discover the joy of baking this beloved classic that brings smiles to every table.
Transform your overripe bananas into a delightful treat. This recipe is a fantastic way to reduce waste while indulging in something delicious. Simply mash those ripe bananas, mix up the batter with rich chocolate chips, and let your oven work its magic. In no time, you’ll have a warm, comforting loaf that’s perfect for breakfast or a sweet snack. Embrace the joy of baking and make the most of those bananas today.
Satisfy Your Cravings With A Fresh Baked Loaf Of Happiness
Banana bread is a favorite for many, bringing a cozy vibe to any kitchen. But if you think the regular version is all there is, you’re in for a treat. Our Chocolate Chip Banana Bread takes this classic to a whole new level. This isn’t just your average banana bread; it’s a comforting dessert that everyone will love. Come enjoy this tasty version that’s sure to have your friends and family coming back for seconds.
While it is a delightful dessert; it’s also the perfect easy breakfast or snack that you can enjoy any time of day. Want to bypass the knife? Grab your muffin pan and bake up a big batch of muffins instead. Whether you slice it up for a cozy morning or grab a muffin on the go, this Chocolate Chip Banana Bread is sure to satisfy your cravings.
SIMPLE ONE BOWL MAGIC!
Quick Prep for a Delicious Outcome
Gather your ingredients and with just 10 minutes of prep you are in business. Pop it in the oven and in under an hour, you’ll be rewarded with a warm, mouthwatering loaf that’s simply unbeatable. This recipe is perfect for those busy days when you want something sweet and satisfying without the fuss.
Chocolate Chip Banana Bread
Ingredients
- 2 cups all-purpose flour
- ½ tsp salt
- 1 tsp baking soda
- ½ tsp baking powder
- 1 tsp cinnamon
- 2 large eggs beaten
- ¾ cup granulated sugar
- 1 tsp vanilla
- ¼ cup plain or vanilla yogurt
- 6 tbsp unsalted butter melted and cooled slightly
- 1 1/2 cups overripe bananas mashed with fork (approximately 3 -4 bananas)
- 8 oz dark or semisweet chocolate chips divided
Instructions
- Preheat oven to 350º F.
- Prepare a 9"x5" loaf pan by spraying with nonstick cooking spray.
- In a small bowl, add flour, salt, baking soda, baking powder and cinnamon and whisk to combine. Set aside.
- In a large bowl, add the sugar and eggs and whisk for 1 minutes until thoroughly combined.
- Add the yogurt, vanilla, melted butter and mashed bananas and whisk until combined.
- Add the dry ingredients into the wet ingredients and mix until no flour pockets remain. Do not over-mix.
- Fold in 6 oz of chocolate chips.
- Pour and spread the batter into the prepared baking pan. Sprinkle the remaining 2 oz of chocolate chips over top of the batter.
- Bake for 60 minutes, until a toothpick inserted into the center of the bread comes out clean.
- Remove bread from the oven and allow it to cool in the pan for 10 minutes. Remove from the pan and set on a wire rack until completely cooled.
- Slice and serve.
Video
Nutrition
